In its tenth year, the "BBQ, Blues & Brews on the Bay" at The Mill Casino has firmly established itself as a pivotal celebration of culinary expertise, community, and charity. From its humble beginnings in 2012, struggling to meet the Kansas City Barbeque Society's (KCBS) minimum team requirement, to becoming a highlight event drawing competitors from as far as Canada and Texas, the competition has not only grown in scale but also in spirit.
A Decade of Delicious Developments
This year's event marked a decade of significant evolution. Initially featuring eight breweries, the festival now boasts involvement from over 20 breweries, having collectively raised over $50,000 for local non-profits through its beer sample garden. This growth mirrors the increasing popularity and competitive level of the BBQ competition itself, which attracts top-tier BBQ teams from across the Pacific Northwest and beyond.
2023 Winners - A Showcase of Culinary Excellence
The 2023 competition saw fierce contests across various categories with "Mudville BBQ" clinching the Grand Champion title, demonstrating consistency and excellence in their craft. They also secured the First Place Brisket, showcasing their mastery in arguably one of the most challenging BBQ disciplines.
Close on their heels was "RJ’s Smokehouse," honored as the Reserve Grand Champion and also taking home the First Place Chicken. Their performance underscored a blend of traditional flavors with innovative techniques, striking a chord with both the judges and the audience.
The third overall spot was claimed by "Crooked Pigs," a team known for their unique style and approach to BBQ, proving that creativity is as crucial as skill in competitive barbecuing.
Among other notable winners, "BBQ Bros" took home the First Place Ribs, a crowd favorite for their tender, well-smoked ribs that were both flavorful and impeccably cooked. "Small Axe BBQ" dominated the pork category, a testament to their dedication to the craft of slow-cooked perfection.
The "Original Northwest BBQ Company" won over hearts and palates alike in the Mac N Cheese category, an accolade that speaks to their versatility and understanding of BBQ pairings.
The Brews and Public Favor
On the brewing front, "Avid Cider" won the People's Choice award, a repeat from the previous year, indicating their consistent quality and popularity among festival-goers. The expanding beer garden is a testament to the region's growing craft beer scene, adding a flavorful layer of complexity and enjoyment to the event.
Community and Charity: The Heart of the Festival
Apart from the competition, "BBQ, Blues & Brews on the Bay" serves as a significant charitable event, contributing tens of thousands of dollars to local non-profits. This aspect of the festival highlights the community's spirit and the collective effort to give back, making it more than just a competition but a celebration of community, camaraderie, and charity.
Looking Forward
As "BBQ, Blues & Brews on the Bay" continues to evolve, it not only celebrates the art of BBQ but also fosters a sense of community and charity that resonates well beyond the boundaries of The Mill Casino. With each passing year, the event promises more flavor, fiercer competition, and more fervent community involvement, making it a staple in the culinary calendars of enthusiasts across the nation. As we look towards the future, one thing remains certain: the best is yet to come from the grills and smokers of the Pacific Northwest.